Kitchen Con: Trevor White
I heard it being discussed on CBC one day. The next week I was in the library and spotted it among the new books. Being a bit of a foodie (how qualified I know not) I decided to pick it up. I was especially interested in it from a journalism perspective, that being my chosen profession. (Well, a writer anyway.)
White discusses restaurant critics and how reliable there ratings really are, and exposes the underbelly of restaurant criticism. I'm not sure how much anyone has ever really trusted these ratings, unless you're Michelin or Zagat, but even then.
I thought the best part of the book was that in which he discussed the state of nutrition (or lack thereof) in modern society. Our diet is full of what can only be described as garbage, and he tackles that subject nicely.
It's obvious from how the book is written that it evolved as he wrote it. It is certainly not predictable, which is part of its charm.
If you're looking for a good read that will leave you laughing as well as having learned a little, you ought to pick it up. If you want to know what White thinks about some of the famous TV chefs out there like Gordon Ramsay or Jamie Oliver, I won't tell you here. Pick up the book.